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This weeks portion of Thirsty Thursdays is brought to you by Man Mountain. I sat down (made up some questions last minute and sent them via facebook) with David who (is a meme) plays bass in Man Mountain to chat about beer and music because, those things go great together duhhh.
Me_ What's your favorite song to play out of the new tunes you guys have?
DAR_ Little known fact, we are TERRIBLE at naming songs, our new song "To Be Made As New" was code named "Side Boob" for the longest time. With that being said, we have a new song tentatively called "groovy new" that we are all crazy about, it features lots of melodic tapping and some crazy whale sounds Mike was able to come up with on guitar.
Me_ When can I get my hands on the album?
DAR_ We will be heading back to Minx studio in June so we are expecting to have the full length released late summer.
Me_ When did you first realize beer was more than yellow fizzy water from a cheap can?
DAR_ At age 20 when I had my first Guinness, it changed everything for me. I guess I started at the opposite end of the beer spectrum from most but it was finally a drink I enjoyed and not something you choked down to get drunk at a party.
Me_ What are your 3 most favorite go-to styles?
DAR_ Like a good jacket, my beer has to compliment the weather. IPAs are my go-to summer beer, nut browns for the fall, stouts for the winter and session IPAs for the spring.
Me_ For your money, who is a brewery that can do no wrong?
DAR_For the buck I go with New Belgium, I always have a 12 Pack of Ranger in my fridge and at just a dollar a beer its hard to beat!
Me_ How many beers does it take for you to pick up your bass and want to twist it 'round yo head like a helicopter?
DAR_ Sadly, about 4! I once had 5 beers after a show I played with Tokyo Police Club and got kicked out of the venue for throwing a lemon into someones eye from clear across the bar.
Me_ Based on the relatively recent boom of craft beer, where do you see it in 5 years? Bigger and bigger, or leveled off?
DAR_ Sadly I think in 5 years it will SEEM bigger but most of the small independent breweries will continue to get bought up by big box breweries and sell the same crap beer but with a new label.
Me_ When taking brewery tours is it important to hydrate?
DAR_ I once heard that for every beer you drink you should drink half that much water, do I do that? Not at all. I'm really terrible at drinking water when there is a perfectly good beer right next to it, it also doesn't help that I have a personal vendetta against straws.
Me_ What's a flavor of beer in any style you'd like to see made?
DAR_Grape. Not real grape flavor or even wine but grape Kool-Aid grape.
Me_ I don't think grape is a flavor. Purple however, is a flavor. I think that's what you mean. So, how often would you say you try new beers?
DAR_ About every week. Normally when I go to the bar I'll order at least two drinks, the first will be something I've never tried and the second will be an old friend, if the first one is good I'll just stick with it and see how it mellows on the palate for awhile.
Me_ Since we're here in the Mitten, do you have a favorite Michigan brewery/beer?
DAR_ This is really hard for me because I find myself on a different side of the fence every year, last year it was Founders but this year I have really been blown away by every beer Shorts has released. I'll be heading up to Bellaire for their 11 year anniversary this weekend actually.
Me_ One last question. If Jesus ever brewed a beer, what would hebrew and what would the ABV be?
DAR_ I would hope he would brew a beer called Hoplelujah and bottle it at a cool 7.77 ABV.
Me_ Trick question David. Jesus of Nazareth, even if he were a real person, would probably not have drank or made what we know today as beer. What was "beer" back in 30 AD was more of a fermented barley drink served at room temp or above. Plus, Jesus would have totally made wine. Everybody knows that. Cheers!
If you've never had a Jolly Pumpkin or aren't really used to the whole funky-brew thing yet, all the beers they have to offer may lead you to assume they've gone bad. They have not. Also no, they're not all pumpkin beers. In fact they only make one pumpkin beer and it's once a year. Jolly loves to infect all their delicious beers by letting them age in wooden barrels that have been carefully infused with bacterias such as brettanomyces, lactobacillus. These leave the beers with fruity esters, smelling of barnyards and having champagne-like characteristics on the tongue. Oro de Calabaza is brewed in the traditional Belgian Strong Ale way, but then aged on the bacteria barrels for some time. This is a nice light, not too sweet, but delightfully refreshing beer. Sort of spicy but in a zesty kind of way. Slightly floral with a nice acidity to it. Honestly, you can't really go wrong with anything from Jolly Pumpkin. It's obvious they are brewers who truly care about beer and see how many ways they can originate themselves by coming up with unique beer experiences such as this one. This could easily be paired with salads or white fishes. Maybe some chicken or turkey dishes. Cheers!
My Score: 99
I think I said I was going to write about stouts all winter. Or maybe just toyed with the idea. Either way, I changed my mind. I opened and inserted into my face Victory's Hop Ranch just a bit ago and decided I wanted to tell you how much I'm enjoying this juicy bitch. It's an Imperial, so already I expected big. But what this beer looks like, and what this beer tastes like, are two different things. The lightest straw yellow I've ever seen in an IPA with this much flavor. In my light it almost looks like an unfiltered pilsner. Good carbonation, mid to light. Crisp on the tongue. Very citrus and bitey bitterness. Doesn't really dry the mouth out. I'm stoked on this beer. I don't know that I've had it before and I really enjoy it. Oh, it's also 9% and I don't think I realized it before I smashed through a glass. Certainly can't taste that. Bravo, Victory. Another one crushed. Cheers!
My Score: 97
If you're like me, you're trying to get breakfast food at any and all times of the day. Thanks to Founders you can at least drink it all day. Breakfast stout is an imperial oatmeal stout, so it's big at 8.3%abv, but it goes down ever so smooth. It's the lumberjack slam with a coffee on the side in a glass of beer. Brewed with sweetened imported chocolate and Kona and Sumatra coffee beans, I can tell you already want one now. Go for it. Run to your local beer store and make a mixie sixie of stouts for the cold ass nights you may or may not be experiencing. When you've had 4 of these because you couldn't resist the flavor paradise that was occurring in your face, think of me. Thank me later. Cheers!
My Score: 1oo
Originally a Bavarian style beer in a time when you were only allowed to brew between September and April. The beer was often stored through summer until the next Oktoberfest so it was liberally hopped and the alcohol content was higher. Ayinger seems to have the style down pat. Malty, bready beer. Great medium body makes it very easy to drink. You may get a hint of caramel on the back end of your sip and that's okay too. Really, for the cooler month ahead, this will be my go to beer for many nights to come. Pair with a campfire. Cheers!
My score: 90
RateBeer: 96
Beer Advocate: 89
