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Brew review

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New Belgium - Hop Tart

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More of these please. Much like one of my favorite beers (evil twin's sour bikini) this is a sour ipa. Very much on the session end too even though the hops are very present. Nelson Sauvin, Galaxy and Experimental Hop 522 dry-hopping with lactobacillus for souring. Nice malt profile as well. Juicy but not too much. And a great amount of tangy sour like a granny Smith Apple. This and all of New Belgium's sour beers are incredible. I can't wait to see what they keep cranking out. Only downside here? Draft only! Good luck as this beer is surely one to try. Cheers!

 

my score: 95

Rate beer: 94

Beer advocate: 86

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Stone Brewing IPA

Hops? Yup, lots. Malt? It's in there, promise. Alcohol? Yeah, that's there too at 6.9%. One of the best selling IPA's is brought to you by Stone. First introduced in 1997, this perfect example of the west coast IPA is bursting with citrus and floral hop flavors and aromas. Notes of pine explode from the glass. Fitted with Magnum, Chinook & Centennial hops Stone IPA is a dry biting beast. Nice body and nice carbonation, nothing about this beer is offensive and honestly it's a very refreshing IPA. Pair with cheese, salads... fuck, it's bbq season. Grill some chicken and fish and keep these as handy as the lighter fluid. Cheers!

BONUS VIDEO!

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New Holland Brewing "Incorrigible" Berliner Weisse

Usually when the warmer months start to hit I always find myself wanting beers that are lighter on the gut. Thankfully, session IPA's and the lighter sour styles are becoming increasingly available. Among the lighter sour styles is the berliner weisse. A light bodied, slightly tart, low alcohol wheat beer. So refreshing on a hot day. Basically adult lemonade but not disgusting like a certain "hard" beverage. New Holland said, we see your light refreshing weisse and we raise you a ton of bacteria and funk. Incorrigible is the mother of sour berliners (New Holland calls it a White sour. Whatever New Holland). Still light bodied and lightly carbonated, this beer still packs that back of the jaw bite. Very acidic but also very fruity. Remember, wild ales get their fruity characteristics from the wild yeasts. Unless noted, typically on the bottle, these sours are not brewed with any fruits. For the price and the 4% abv, this beer is going to be a great picnic beer for me this summer. Pair with sandwiches and cheeses and fruits. Cheers!

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