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malt
welcome to michigan deschutes! i'm very happy to finally be getting this Oregon brewery on the regular. having just tried this beer yesterday i can happily say i'm eager for more. this year round ipa offers such a juicy, citrusy flavor given to it by the citra and mosaic hops. two of my favs. great malt balance, this beer doesn't have too big of a mouth feel. very easy drinking at 6%abv. this is one of those ipas that has such a balance and just the right amount of sweetness that is going to make you want one after another. pair with seafoods, red sauce pastas and cold cuts. duh. cheers!
my score: 100
Tell them you love it!
It's not wine, ya dingus. It's beer. You haven't been paying attention. Nicely hopped, nicely malted and certainly a bold, boozy-sweetness. This multi-gold medal winner weighs in at a hefty 9.6% and you can taste it too. Shit warms the blood. Sick of shoveling already? Here's your reward. Don't live in areas that get snow? May you choke on this heavenly nectar. Centennial, Cascade & Chinook are pumped into this bitter beast matched with tons of 2 row barley and english caramel malts. It's just a big beer, okay? Hey, get drunk real fast thanks to my this thing here. Basically, you're welcome and go drink this beer already. Cheers!
BONUS!! Watch it ferment!
My Score: 93
I think I said I was going to write about stouts all winter. Or maybe just toyed with the idea. Either way, I changed my mind. I opened and inserted into my face Victory's Hop Ranch just a bit ago and decided I wanted to tell you how much I'm enjoying this juicy bitch. It's an Imperial, so already I expected big. But what this beer looks like, and what this beer tastes like, are two different things. The lightest straw yellow I've ever seen in an IPA with this much flavor. In my light it almost looks like an unfiltered pilsner. Good carbonation, mid to light. Crisp on the tongue. Very citrus and bitey bitterness. Doesn't really dry the mouth out. I'm stoked on this beer. I don't know that I've had it before and I really enjoy it. Oh, it's also 9% and I don't think I realized it before I smashed through a glass. Certainly can't taste that. Bravo, Victory. Another one crushed. Cheers!
My Score: 97
If you're like me, you're trying to get breakfast food at any and all times of the day. Thanks to Founders you can at least drink it all day. Breakfast stout is an imperial oatmeal stout, so it's big at 8.3%abv, but it goes down ever so smooth. It's the lumberjack slam with a coffee on the side in a glass of beer. Brewed with sweetened imported chocolate and Kona and Sumatra coffee beans, I can tell you already want one now. Go for it. Run to your local beer store and make a mixie sixie of stouts for the cold ass nights you may or may not be experiencing. When you've had 4 of these because you couldn't resist the flavor paradise that was occurring in your face, think of me. Thank me later. Cheers!
My Score: 1oo
It's that time of year, where I just talk about stouts for a while. Why? Because Aren gets mad and hits me when I don't. Bell's Special Double Cream Stout. Now, if you're like me and have a dairy allergy, this name may send you to the hills screaming. No worries! I wouldn't do that to you. This stout is only named for appropriately describing it's ever so creamy mouth feel, and in fact, has no dairy in it. Sweet relief! Double cream blends 10 different malts to achieve it's flavor of roast, dark chocolatey, coffee-type flavors without focusing on the burnt, smokey aspect like most stouts. This one's all velvety goodness, baby. So curl up with your 26 cats and a blanket and have a 6er of this handy. Maybe, just maybe, your winter won't suck so much asshole. Cheers!
NOTES:
ABV 6.1%
Ages UP TO 12 MONTHS
My Score: 90
The ever elusive Dripa. Once found all around Michigan at all times has now been brought down to, maybe they have it, maybe they don't. Even it's consistency is inconsistent. Yet, it remains one of the best IPA's I've ever had. Double Rice IPA. Someone once argued with me that rice doesn't belong in beer. That it's left for the Bud's and the Miller's to fuck up beer that way. I farted in that persons general direction. Rice does belong in beer. The gold medals they have won for this beer proves it. Rice allows the character of the hop to walk right up to your lips and punch your tongues face. Finishes so clean without any hop residue. Insanely easy to drink, which may pose a problem since it's 9.5%abv. I think the worst part about this beer is that it's rarely bottled and absolutely never distributed. You can usually find it on draft either at a bar or at the brewery itself, though. Thankfully growlers of the stuff as long as they have it. So, if you haven't already, go visit Kuhnhenn. They also own a bed and breakfast across the street should you get blitzed. Don't for get to order some amazing Vincenzo's pizza while you're there! Cheers!
My Score: 100
A lot of people try to mimic the bold style of a west coast IPA, and few get it right. Odd Side kind of nails it. As far as I'm concerned, it's the mid-west equivalent of Pliny the Elder. Had that beer before? Think my claim is ridiculous? Suck it. I've done the taste test and they're not far from each other. Dankerino is a juicy double IPA with notes of citrus, pineapple and a nice pine bite. Just bitter enough but still smooth drinking. Packs a sly punch at 10% too. The name just seals the deal for me. It really is a "dank" beer and the artwork is great. OVER THE LINE!
My Score: 90
