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sour ale

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Petrus Aged Pale belgian sour

Once only used as a blending beer to make longer aged sours seem more refreshed with a sour that had only been aged 2 years or so. Along comes a world renown beer journalist who says this beer is good enough on it's own. Aged Pale is born. Brewed in Belgium this beer sits for two years in large oak foeders. The wood is loaded with bacteria which over time sours the beer. My favorite part is this beer is made year round and can be found just about anywhere. It's best served closest to room temp where the sourness and all of the fruity and musty flavors really explode. It's honestly the model sour and can hold it's ground next to any US brewer. If you're a fan of sours or really want to appreciate what a beer can be, go out and grab some. Cheers!

My Score - 1oo

Rate Beer - 95

Beer Advocate: 91

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New Holland Brewing "Incorrigible" Berliner Weisse

Usually when the warmer months start to hit I always find myself wanting beers that are lighter on the gut. Thankfully, session IPA's and the lighter sour styles are becoming increasingly available. Among the lighter sour styles is the berliner weisse. A light bodied, slightly tart, low alcohol wheat beer. So refreshing on a hot day. Basically adult lemonade but not disgusting like a certain "hard" beverage. New Holland said, we see your light refreshing weisse and we raise you a ton of bacteria and funk. Incorrigible is the mother of sour berliners (New Holland calls it a White sour. Whatever New Holland). Still light bodied and lightly carbonated, this beer still packs that back of the jaw bite. Very acidic but also very fruity. Remember, wild ales get their fruity characteristics from the wild yeasts. Unless noted, typically on the bottle, these sours are not brewed with any fruits. For the price and the 4% abv, this beer is going to be a great picnic beer for me this summer. Pair with sandwiches and cheeses and fruits. Cheers!

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Rodenbach - Classic

Sours! All of them, please and thanks. This one happens to be one of my favorites. Not only is it delicious and a near perfect sour, it's also readily available and for an exceptional price. Especially considering the methods used to make a Flemish Ale. Rodenbach has been making beer since the 1800's so the history is all in the sip. It's around 5%abv so it's not here to get you drunk as it is to give you flavor. Dark fruit notes, acidic sour, yet sweet bite, and a very present carbonation but not overwhelming. Flemish ales tend to be nice and vinegary, but in the best way. It's a crazy blend of flavors that just finish so nicely.  You're sure to find this where most imports are found. Cheers!

My Score: 90

Beer Advocate: 90

Rate Beer: 93

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