Stone Brewing IPA

Hops? Yup, lots. Malt? It's in there, promise. Alcohol? Yeah, that's there too at 6.9%. One of the best selling IPA's is brought to you by Stone. First introduced in 1997, this perfect example of the west coast IPA is bursting with citrus and floral hop flavors and aromas. Notes of pine explode from the glass. Fitted with Magnum, Chinook & Centennial hops Stone IPA is a dry biting beast. Nice body and nice carbonation, nothing about this beer is offensive and honestly it's a very refreshing IPA. Pair with cheese, salads... fuck, it's bbq season. Grill some chicken and fish and keep these as handy as the lighter fluid. Cheers!

BONUS VIDEO!

My Score: 1oo

Rate Beer: 1oo

Beer Advocate: 94

Sierra Nevada _ Hop Hunter IPA

If I may quote (be lazy) the Sierra website: "Hop Hunter IPA harnesses the complex flavors of just-picked hops through an all-new method of steam distilling wet hops before they even leave the fields. This revolutionary technique captures and intensifies the natural flavors, creating a unique and intensely aromatic beer. Our custom process gathers pure hop oil which, when combined with traditional whole-cone hops in the brew kettle and in our Hop Torpedo, makes for an incredible IPA experience." I have a source that says they hired the guy at Crest toothpaste who distills the mint leaves. Who knows!

That being said, not only does this beer push new boundaries for brewing, the owner of Lagunitas was trying to sue Sierra over label likeness. Claiming Hop Hunters label looked too similar to the flagship Lagunitas IPA. You be the judge. The lawsuit was dropped because of all the negative feedback from the beer community. Either way, this shit is amazing. It smells like weed. That's always good. Cheers!

My Score: 98

Beer Advocate: 91

Rate Beer: 97

Sierra Nevada - Bigfoot Barley Wine Ale

It's not wine, ya dingus. It's beer. You haven't been paying attention. Nicely hopped, nicely malted and certainly a bold, boozy-sweetness. This multi-gold medal winner weighs in at a hefty 9.6% and you can taste it too. Shit warms the blood. Sick of shoveling already? Here's your reward. Don't live in areas that get snow? May you choke on this heavenly nectar. Centennial, Cascade & Chinook are pumped into this bitter beast matched with tons of 2 row barley and english caramel malts. It's just a big beer, okay? Hey, get drunk real fast thanks to my this thing here. Basically, you're welcome and go drink this beer already. Cheers!

BONUS!! Watch it ferment!

My Score: 93

Beer Advocate: 93

Rate Beer: 99

Nog.

You're thirsty, this is what you're having. Dating as far back as the 17th century "nog" used to refer to a style of strong beer. A "noggin" was a small cup used for drinking that beer. Most culinary anthropologists believe modern eggnog descended from a thick, boozy, late-medieval concoction called posset that was composed of hot milk and hooch enhanced with whatever spice the lord of the castle had on hand. Much like bottle fermenting, Nog can be aged for up to a year. The chemical interaction that takes place makes all the separately discernible flavors of cream, egg and booze become the one flavor known as egg nog. Typically bourbon is the booze of choice in most nog's, rum was the preferred choice in colonial days. So there you have it. A few things you probably didn't know about an old boozy, practically ice cream, beverage. Cheers and Happy Thanksgiving!

My Score: I'm lactose intolerant so this kills the human but I fucking love it. 

Alton Brown: 5 stars <--Recipe!

Founders Backwoods Bastard Scotch Ale

It's here now. Founders Novemberly seasonal Backwoods Bastard. This great big scotch is full of smokey, oaky-goodness. Sort of spiced, molasses notes. The barrels it's aged in impart some vanilla flavors. Huge 10.5% abv makes this one a bit of a sipper, much like a nice scotch. Good now, great later. Save this one in a cool, dark place for a year and you may notice some body added to it. The perfect boozy friend for the chilly nights we're inevitably dealing with now. Pair this with some of that left over halloween candy, because I know you still have some. Cheers!

My Score: 90

Beer Advocate: 97

Rate Beer: 100

Beers 101

It's not that I'm upset. I'm just disappointed. I often am told, "I like stouts but not ales...". Well guess what fancy pants, a stout is an ale. So is that fruity beer your bff Jill likes to smash so when her boobs come out she can 'blame it on the a-a-a-a-a-alcohol'. To hopefully alleviate some of this confusion, I am going to give you the quick lowdown.

There are two types of beer: ales and lagers. Ales are any type of beer that is brewed at higher temperatures (60-75°F). It's the higher temp that allows the specific type of yeast to ferment and quicker than lager yeast. Lagers are brewed at lower temps (around 34°F) and then further stored in cooler temperatures to mature. Lager is a German word meaning "to store". Aside from obvious labeling, a lager will almost always announce itself with lighter, more crisp flavors. Almost always hay/straw in color. Pilsners, marzens and bocks are all prime examples of a lager. There's really not much more to lagers so that leaves just about everything else as an ale. Only a few random styles make an appearance in a 'hybrid' category.

So there you go. Next time your butthole friend says "Fuck IPA's! Give me a real ale!", you can tell him to go suck a randall. An IPA is an ale. CHEERS!

Odd Side Ale's El Dankerino

A lot of people try to mimic the bold style of a west coast IPA, and few get it right. Odd Side kind of nails it. As far as I'm concerned, it's the mid-west equivalent of Pliny the Elder. Had that beer before? Think my claim is ridiculous? Suck it. I've done the taste test and they're not far from each other. Dankerino is a juicy double IPA with notes of citrus, pineapple and a nice pine bite. Just bitter enough but still smooth drinking. Packs a sly punch at 10% too. The name just seals the deal for me. It really is a "dank" beer and the artwork is great. OVER THE LINE!

My Score: 90

Beer Advocate: 89

Rate Beer: 92